The Condiments - Part Two: Pepper

 Part two of the condiment story is short and to the point.

Basic black pepper comes to my local supermarket shelves courtesy a handful of companies and is available in ground, cracked, packaged peppercorns and peppercorns in their very own grinder.

All of them are imported.

It troubles me to think I might have to forgo pepper if I am to take up the Ausfood Challenge.  I will give this matter some serious thought and maybe run a few words through a search engine and see if I come up with a home-grown product.

I am not very hopeful about my prospects of finding Australian pepper of the black peppercorn variety.

Not happy, Jan.