This is the home of the great search for Australian produced food. Where it might be found and how it might move from the producer to my plate.
This blog is about Ausfood and not specifically about the following
- This blog is not about: anitbiotics, compost, dental caries,farmgate prices, genetically modified food, humane killing methods,
- lactose intolerance
- xenophobia
Saturday, 16 March 2013
More reading about labelling laws and label reading
Because this is an area which is fraught with difficulty I am including this link which will take you to the ACCC page where you can read the ACCC definitions straight off your computer screen - or whatever happens to be your choice of screen.
It ties in with this previous post here and explains what the consumer's expectations should be when they read these words on a food product label.
When I am reading labels for country of origin, I look for "Grown In" and "Product Of" first of all; with fresh produce this should be a straight forward exercise.
However, I am wary when reading labels where the words "Made In" appear and I check the ingredients to see whether they are likely to be grown in Australia or not.
All products labelled with the words "Made In " are treated with great caution.
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